joi, 7 aprilie 2011

Truffles Meniu



Menu

 

Black Truffles Chicken

  • Slice a black truffle thinly with a mandoline. Place the slices under the skin of a whole chicken, and roast. The perfume of the truffle will suffuse the chicken's flesh. Accompany this dish with mashed potatoes and a simple sauteed vegetable on the side, such as green beans and almonds.

Truffles Eggs

  • Eggs easily absorb the truffle's scent. Use a mandoline to shave a black truffle into thin slices, and incorporate into a dish of creamy French-style scrambled eggs or a folded omelet. A side salad of slightly bitter greens is all you need to round this out for a light meal.

Truffles Risotto

  • Using a mandoline or similar slicer, shave a white truffle over a finished plate of risotto. The truffle's scent provides the perfect complement to the creamy textures of the dish. Keep the risotto simple, using just chicken broth, or perhaps with the addition of mushrooms either domesticated or wild.

Truffles Pasta

  • Similarly, white truffles can be shaved over a dish of cooked pasta at the last minute. This works particularly well with cream-based sauces; the fat in the sauce picks up the truffle's aromas and distributes them throughout the dish.

Truffles Pizza

  • Wolfgang Puck is usually credited with this innovation: sprinkle white truffle shavings over the top of a gourmet pizza. It marries well with the cheese and complements the toppings. Try it over a pancetta and asparagus pizza, or over a pizza bianca.

White Truffles and Asparagus

  • Boil or steam asparagus and serve with shavings of Parmesan and white truffle on the top for a luxurious spring side dish. Pair with seared scallops, pork tenderloin or fish. For an extra touch, serve as a side to whole cooked lobster.

Black Truffles and Potatoes

  • For the most decadent mashed potatoes ever, let slivers of black truffle add their perfume to the mix. Make sure to add plenty of butter and milk or cream here. This is a lovely accompaniment to any roast meat, especially chicken.

sâmbătă, 19 martie 2011

Mushrooms Truffles

Truffles in Romania  http://trufflesromania.cabanova.com/
In Romania truffles are found in hilly and mountainous with deciduous and pine forests and are sold at home and abroad especially in Italy, Spain, black truffle and a white summer truffle
In Romania grow several varieties of white and black truffles
The main varieties of truffles found in Romania

Tuber magnatum Pico – Truffle white summer truffle
It has a spherical shape, with many making it irregular groove. Outer surface is smooth and velvety. Ocher color varies from pale to dark beige or green. The interior or “Glebe” is clear, dirty white and yellow with white veins. Pleasant scent and flavor, very different than other truffles garlic makes this truffle species is unique in ei.Traieste in symbiosis with oak, lime, poplar and willow, and rarely can be found among other white trufe.Trufa to grow and develop needs special soil and climatic conditions: the earth must be soft and moist most of the time of year, should have calcium needs good air circulation. It is therefore obvious that not all soils have these characteristics and environmental factors make the white truffle is a rare fruit. Harvesting period lasts from September until December.

Tuber aestivum Vitt – Summer Truffle
Truffle summer known as the black summer truffle has an irregular shape with pyramidal warts, brown. On the outside is brown or blackish and inside ribs is rife with white-gray or yellowish white. Its intense flavor and grows in sandy and clay soil of the forest area. You can easily find in the forests of hornbeam, beech, lime, hazel and oak which grows in symbiosis with their roots. It can be appreciated and a truffle harvest in July until September.

Tuber Bruma – Winter Truffle
Are smaller than other truffles and an odor to them. The exterior is smoother than the other black truffles, dark brown or black color is blue. The interior is lighter in color: gray-white ash up. It is found in the same places as the black summer truffle, the optimal harvesting period is from mid November until March.

Tuber Macrosporum – Truffle large spore
It is a Truffle appreciated, but is rarely encountered a pretentious Truffle to climate and soil conditions. Has a fragrance similar to that of white truffle, and the exterior is reddish brown. The best time to harvest is from October until December.

Tuber Mesentericum
It is very similar to a truffle black truffle summer but is distinguished by its intense smell of phenol. The surface is dark, with warts and is consistent and whitish inside. Grown in symbiosis with oak and hazel. The best time to harvest is from October to December.

Choiromyces meandriformis – Truffle porceasca
It has a very strong smell and can reach a weight of 650g. It is sometimes found in surface soil and can be found even without dogs. The best time to harvest is from June to October.



vineri, 18 martie 2011

Truffles Romania

Trades and sell only the better fresh truffles. Romania- Brasov, Transilvania
Truffles here, Truffles there, we sell Truffles everywhere
The best truffles fresh for you. Fresh truffles for sale throughout the year Romania-Brasov, Transilvania
Contact: +40768631548
E-mail: truffles.romania@yahoo.com
Skype: internet.promoter 
http://trufflesromania.cabanova.com/